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1/2 lb cooked pork cut into strips
2 celery sticks cut into strips
2 carrots cut into thin strips
3 tbsp cooked peas
1 ripe pear cut into thin strips
1 slightly sour apple cut into thin
strips
1 tbsp light soy sauce
1 tsp finely grated fresh root ginger
1 clove garlic
1 chopped spring onion
1 tbsp vinegar
1 tsp sugar
1 tsp sesame oil |
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Method:
Mix the pork, celery, carrots, peas,
pear and apple together in a mixing bowl. Make the sauce by mixing
together the soy sauce, root ginger, garlic, spring onion, vinegar,
sugar and sesame oil in another bowl. Stir until sugar dissolves.
Carefully pour the sauce over the salad and distribute the sauce
evenly. Put on small serving plates.
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