Vegetable Pickle Recipe

Vegetable Pickle Recipe

300g carrot (cut in strips)

650g cucumber (cut in strips)

130g red and green chilies (pounded)

150g shallots (pounded)

100g garlic (pounded)

1 cup vinegar

20g mustard seeds

50g turmeric powder

salt to taste

sugar to taste

200ml oil

120g chili paste

Method:

Wash all the vegetables and dry in the sun. Heat up oil in pan and fry the mustard seeds, turmeric and chili paste until fragrant. Mix in the vegetables. Add the vinegar, sugar and salt to taste. Cool.