130g rice straw mushrooms (cut into thin
slices)
5 seasoned shitake mushrooms (sliced)
150g fried cashew nuts
4 crisp fried dried spur chilies
1 fresh red spur chili (sliced
lengthwise)
1.5 tsp sugar
1/2 tsp salt
1 tbsp light soy sauce
1 tbsp vegetable oil |