Mushrooms With Bean Sprouts Recipe

Mushrooms With Bean Sprouts Recipe

350 g bean sprouts

2 stalks spring onions

2 cloves garlic (crushed)

2 red chilies (sliced)

3 tbsp cooking oil

salt to taste

250 g shrimps (shelled and drained)

6 dried Chinese mushrooms

Method:

Soak the mushrooms in warm water until soft and sliced it. Heat cooking oil in pan and fry the crushed garlic until golden brown. Put in the shrimps and continue frying until the turn red. Add bean sprouts, mushrooms and spring onions and stir. Fry for about 1/2 minute and add salt to taste. Garnish with sliced and serve hot.