Method:
Wash the bean sprouts. Remove the seed
cases. Drain in a colander and slowly pour few pints of boiling water
over the bean sprouts. Drain the bean sprouts well. Mix the herb
vinegar with sugar, red chili oil and soy sauce. Stir until the sugar
has dissolved. Add the bean sprouts and stir well. Arrange the salad
in individual bowls and serve.
|