Spicy Seafood Salad Recipe

Spicy Seafood Salad Recipe

180g sea bass cleaned, gutted and sliced thinly into strips

180g large shrimps shelled

180g squid cleaned and gutted, body and tentacles cut into 1 inch length

7 fresh small green chilies

7 garlic cloves

3 coriander roots

3 tbsp fish sauce

1 tsp sugar

3 tbsp lemon juice

5 spring onions sliced 1/4 inch pieces

120g onions sliced thinly

60 g celery leaves together with stems sliced

Method:

Separately cook the fish, shrimps and squids in salted water for about 3 minutes. Drain. Pound the chilies, garlic, coriander root, fish sauce and sugar together until fine. Put in a mixing bowl and mix in the lemon juice, onion, spring onion and celery. Mix in the fish, shrimps and squid. Mix well. Serve.