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600g small prawns (shelled)
2 egg plants (cut into 8 pieces each)
5 ladies fingers (cut into 4 cm lengths)
3 onions (chopped)
3 cloves garlic (crushed)
3 cm piece ginger (chopped)
6 red chilies
1 tsp turmeric powder
1 tsp ground fennel
3 tbsp oil
2 tsp chili powder
salt to taste
2 cups coconut milk |
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Method:
Heat up oil in a saucepan and fry onions
until brown. Grind garlic, ginger and chilies together. Add it into
the saucepan and fry for a few minutes. Stir in the coriander, chili
powder, fennel and turmeric. Fry, stirring constantly until oil
separates Add egg plants, ladies fingers, salt and coconut milk. Bring
to the boil and reduce heat. Add shrimps and simmer till gravy
thickens. Serve.
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