Kheema Recipe

Kheema Recipe

500g minced mutton or beef

40g green peas

4 onions (thinly sliced)

3cm ginger (finely chopped)

2 garlic (crushed)

3 tomatoes (cut into small cubes)

1 tsp turmeric powder

2 tbsp chili powder

1 tbsp coriander powder

1.5 cups water

curry leaves

salt to taste

Method:

Heat oil in pan, add onions, tomatoes, ginger and garlic. Fry till the onions are soft. Add in chili powder, coriander powder and turmeric powder and fry until fragrant. Add 1.5 cups water and bring to a boil. Add minced meat, curry leaves and green peas. Cook for a few minutes. Serve.