|
Method:
Heat 3 tbsp oil in a pan. Fry the pork
slices and liver. Mix in the curry powder. Stir fry until half cooked.
then add in coconut milk and continue cooking until meat is done. Add
the peppercorns and all the other ingredients except the seasoning.
Cook for a few minutes and add the fish sauce. Garnish with more basil
leaves and slice chilies. Serve.
|