Fragrant Spicy Prawns Recipe

Fragrant Spicy Prawns Recipe

1 kg big prawns

2 tbsp oil

2 onions, chopped

3 cloves garlic, chopped

2 tbsp chili powder

1 tsp turmeric powder

1 tbsp dried prawns, soaked and finely pounded

1 cup water

sugar and salt to taste

1 tsp tomato paste

Method:

Shell the prawns and remove the black intestinal track. Heat oil in pan and fry onion and garlic till fragrant. Then sprinkle in chili and turmeric powder, and stir-fry for a minute. Add fresh prawns, pounded dried prawns and fry for another couple of minute until prawns turn red. Add water, sugar, salt and tomato paste, and cook uncovered for another 3 minutes until gravy is thick. Serve.