Beef With Red Chilies And Spices Recipe

Beef With Red Chilies And Spices Recipe

1 lb lean beef

2.5 cups water

4 red chilies, cut into rings

2 tbsp cooking oil

1 tbsp lemon juice

2 scallions, chopped

Pounded Ingredients

1 tsp coriander seeds

1/2 tsp cumin seeds

2 garlic

1" ginger

1 tsp trasi

1 tsp salt

1 tsp brown sugar

Method:

Bring water to the boil. Add the meat, cover and simmer until the meat is tender. When the meat is tender, remove, drain and cut the meat into 1" cubes. Set aside. Boil the bouillon until reduced to half the original quantity. Add in oil and the pounded ingredients. Stir well and continue to boil for 5 minutes. Add in the meat. Reduce the heat and simmer until most of the liquid has dried out. Add in lemon juice. Stir well and serve hot. Garnish with scallions.