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Method:
Wash spareribs and drain. Put spareribs
in cooking pot. Add water and salt and bring to boil over high flame
for 5 minutes. Skim off foam. Reduce to low heat and simmer for 30
minutes or until meat is tender. Separate watercress leaves from stems
and cut away roots. Wash and drain. Put watercress into boiling soup
and cook for 10 minutes using high flame. Serve Hot.
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