Shredded Pork And Egg Soup Recipe

Shredded Pork And Egg Soup Recipe

6 oz of lean pork cut into thin strips

4 cups of water

1 packet chicken essence

salt and pepper to taste

2 tbsp of cooking oil

2 eggs (beaten, mix with 2 tbsp of water)

2 tsp of ginger cut into thin strips.

Method:

Heat frying pan with cooking oil. Add thin strips of ginger and fry for a while. Add in the lean pork and fry. Put in water,  chicken essence, salt and pepper. Bring to boil. Add beaten eggs and simmer for 4 minutes. Serve while hot.