Seaweed And Scallion Miso Soup Recipe

Seaweed And Scallion Miso Soup Recipe

40g Wakeme Seaweed

1 cup dashi stock (refer How To Prepare Dashi Stock)

1 tbsp aka/shiro miso (Japanese soybean paste)

1 scallion

Method:

Heat dashi stock to a boil. Add seaweed. Mix miso with some dashi stock to make a paste. Add to boiling stock. Put scallion. Serve hot.