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500g thick fresh rice noodles
8 medium sized prawns (cleaned and
shell))
60g brown sugar
90 ml chili sauce
1 tbsp soy sauce
65ml fish sauce
1 tbsp tomato sauce
1.5 tbsp oil
2 eggs, beaten lightly
1 tbsp water
520g minced pork
1 onion, sliced
2 cloves garlic, minced
60g peanuts, roasted and chopped
coarsely
150g bean sprouts
2 tbsp fresh coriander leaves
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Method:
Place the noodles in bowl, cover with
hot water and stand for 30 second. Gently separate noodles. Drain
well. Heat the pan and fry the eggs. Cut the omelets into thin strips.
Heat the pan with oil and stir-fry the pork, onion and garlic until
the pork is cooked. Remove the mixture from the pan. Heat the
remaining oil, add the prawns and stir-fry until the prawns changed
color. Add the noodle, pork mixture, sauce mixture and remaining
ingredients. Stir-fry and mix well. Serve hot.
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