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1.5 cups cooked rice
8 shelled white shrimps
2 squids cut into bite size pieces
1 tbsp boiled crab meat
1 Chinese celery stalk (chopped)
13 red chilies (crushed)
1 tbsp shallots (finely sliced)
2 tbsp crisp fried shallot slices
1.5 tbsp sautéed garlic
2 tbsp sweet basil leaves
2 tbsp lime juice
2 tbsp fish sauce |
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Method:
Boil the prawns and squid in boiling
water done. Mix the rice, chilies, crab meat, squid and shrimps
together. Season with fish sauce and lime juice. Add the shallots. Mix
well. Transfer to a platter, sprinkle with basil, celery, shallot and
garlic. Serve
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