Salmon Wasabi Rice Recipe

Salmon Wasabi Rice Recipe

2 cups cooked rice

200g salmon

Wasabi to taste

3 tbsp soy sauce

1/2 tbsp sesame oil

Green shiso leaves (chopped)

Wasabi

Method:

Sliced salmon into 8-10mm thick. Marinated with wasabi, soy sauce and sesame oil for 15 minutes. Mix salmon with rice. Garnish with shiso leaves and wasabi on top.