3 cup rice
3 shallots, thinly sliced
2 tbsp dried shrimps, soaked
160g lean pork, cubed
3 dried Chinese mushrooms, soaked and cubed
1/2 cup of carrot (cubed) and peas
3 tbsp soy sauce
1tsp salt
pepper
Method:
Heat 4 tbsp of oil in a pan. Stir-fry the shallots until fragrant. Add in dried shrimps, pork, and mushrooms one by one and stir-fry until fragrant. Add rice, soy sauce ,salt and pepper. Add carrot and peas and stir-fry for 10 minutes.
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