Meat And Vegetables Noodles Recipe

  Meat And Vegetables Noodles Recipe

120 gm beef

3 shiitake mushrooms

10 gm mogi mushrooms

120 gm blanched spinach (doraji)

1/2 carrot

1/2 onion

30 gm dangmyeon (Chinese potato noodles)

1 egg

salt to taste

sesame seeds

Ingredients for beef

2 tbsp soy sauce

1 tbsp sugar

4 tsp minced green onion

2 tsp minced garlic

2 tsp sesame oil

2 tsp sesame seeds

Ingredients for spinach

2 tsp minced green onion

1 tsp minced garlic

2 tsp sesame oil

2 tsp sesame seeds

salt to taste

Ingredients for noodle

1 tbsp soy sauce

1 tbsp sugar

1 tbsp sesame oil

Method:

Slice beef into thin strips. If dried, soak the mushrooms in warm water for 10 minutes, then cut them into strips. Season with beef ingredients. Blanch peeled spinach in boiling water, shred and season with spinach ingredients. Cut carrots and onions into thin strips. Boil noodles until soft, rinse in cold water, drain, cut into thirds and mix with noodle ingredients. Stir-fry the onion and carrot separately in a lightly oiled pan and sprinkle each with a little salt to taste. Set the vegetables aside. Stir-fry the seasoned beef and mushrooms separately in an oiled pan. Finally, stir-fry the noodles. Add beef and vegetables and stirring for a few seconds. Arrange the mixture on dishes and decorate the egg strips over the top.