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Method:
Cook noodles. Blanch in cold water to
remove starch. Drain and put in two serving bowl. Clean and shell
shrimps. Boil with a pinch of salt until cooked. Drain shrimps and put
on top of the noodles with steamed fish paste. Boil the instant dashi
stock with water. Add in soy sauce and salt to taste. Pour over the
noodles. Garnish with chopped trefoil.
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