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450g noodles (cooked in boiling 1/2
minute and drained)
200g shrimps (shelled, drain and pat
dry)
1 tsp cooking wine
2 tsp cornstarch
1/4 tsp salt
1 onion (sliced thinly)
1 tomato (cubed)
2 tsp soy sauce
2 green onions ( cut in 3cm length)
1/2 cup water mix with 1 tsp cornstarch
1 tsp sugar
1/3 tsp salt
pinch of pepper
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Method:
Marinate shrimp with wine, cornstarch
and 1/4 tsp salt for 15 minutes. Heat 3 tbsp oil in wok. Stir-fry the
shrimps until done and remove. Heat another tbsp oil, stir-fry onion
until fragrant, then add the tomato and stir-fry briefly. Add the soy
sauce, green onion, water, sugar and salt. Stir-fry and then put in
the cooked noodles and shrimps. Stir-fry briefly until well combined
and serve hot.
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