Chicken With Freeze Dried Bean Curd (Tofu) Recipe

Chicken With Freeze Dried Bean Curd (Tofu) Recipe

5 freeze dried bead curd or tofu

320g chicken breast skinned and boned

2 green onions (sliced)

Simmering Sauce:

1.5 cup of dashi (refer How To Prepare Dashi Stock)

2.5 tbsp sugar

3 tsp soy sauce

1 tbsp mirin (sweetened cooking rice wine) 

Method:

In lukewarm water, soak the freeze dried bean curd until it becomes soft (about 3 minutes). Gently squeeze out water from the bean curd by placing it between your palms. Cut it into 1/2 inch lengths. Cut the chicken breasts into bite size pieces. Heat simmering sauce in a saucepan and bring to boil. Put in pieces of chicken and bring to boil again. Add bean curd pieces and reduce heat. Using low heat simmer until liquid is almost absorbed into bean curd. Add sliced onions and stir. Dish out and serve.