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1.2 lb spareribs, cut into 1.5" length
3 tbsp fermented black beans
1 tbsp garlic, chopped
1 tbsp green onion, chopped
1 tbsp ginger, chopped
2 tsp cooking wine
4 tbsp soy sauce
1.5 tsp sugar
1 tbsp red chilies, cut into rings
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Method:
Rinse the fermented black beans, drain
and chop finely. Heat oil in pan. Stir-fry the spareribs for 2
minutes. Set aside. Reheat the pan, add garlic, green onion and
ginger. Fry until fragrant. Add in cooking wine, soy sauce and sugar.
Pour the mixture over the spareribs. Put in a steamer and steam for 40
minutes. Serve hot. Garnish with red chilies.
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