Minced Meat And Potato Curry Recipe

Minced Meat And Potato Curry Recipe

650g minced meat

3 cloves garlic (finely chopped)

3 large onions (chopped)

4 cm piece ginger (grated)

1 tsp ground turmeric

3 tsp ground coriander

2 tsp ground cumin

4 tbsp lemon juice

650g potatoes (peeled and quartered)

2.5 cups hot water

4 tbsp ghee

salt to taste

Method:

Heat ghee in pan. Fry onions, garlic, and ginger until fragrant and golden. Add turmeric, coriander, cumin and stir for 1 minute. Add salt and lemon juice. Add meat and stir until meat is browned. Add potatoes and hot water and bring to simmering point. Then lower the heat and cook until potatoes and done and meat is tender. Continue stirring to prevent curry gravy from sticking to the base of the pan. Garnished with chopped coriander leaves and serve.