Beef Satay Recipe

Beef Satay Recipe

500g steak

16 thin slices galangal

2 stalks lemon grass, sliced thinly

4 tbsp coriander powder

1 tsp cumin powder

2 tbsp sugar

2 tbsp oil

2 tbsp lemon juice

1 tsp salt

6 tbsp water and 3 tbsp oil

Sauce

1 onion, sliced thinly

2 tbsp oil

2 cups water

1 cup ground peanuts

2 tsp chili paste

1 tsp sugar

1 tsp salt

2 tsp soy sauce

1 lemon juice

Method:

Cut steak into thin slices. Pound together galangal and lemon grass to a fine paste. Mix the paste with coriander powder, cumin powder, sugar, oil, lemon juice and salt. Mix well and rub the mixture into sliced steak. Thread steak onto wooden sticks. Grill steak until light brown, turning several times. Baste occasionally with oil mixture to prevent it from drying out.

Stir fry onion in oil until soft. Add water, ground peanuts, chili paste, sugar and salt. Cook over low heat until the mixture thickens. Stir in soy sauce and lemon juice.