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Method:
Steam the ham for 40 minutes. After
removing the skin, fat and bone, slice it thinly. Mix the honey, sugar
and oil together. Place the slices of ham on the greaseproof paper and
pour the honey mixture over on it. Wrap the ham with the greaseproof
paper and then wrap it with the lotus leaves. Bake the wrapped ham in
a moderate for about 2 hours. Allow it to cool (about 20 minutes)
before removing the wrappers. Serve.
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