Sweet Red Beans Porridge Recipe

Sweet Red Beans Porridge Recipe

350g red beans

3cm piece ginger (sliced)

1 screw pine leaf

1 block palm sugar

3 cups sugar

1 cup of thick coconut milk

4 cups of thin coconut milk

salt to taste

1.5 tbsp sago

Method:

Boil the red beans in 5 cups of water until the beans expand. Put in ginger, screw pine leaf and salt. Add in palm sugar and sugar. Stir until the sugar dissolves. Pour in thin coconut milk and bring to boil. Add the sago and thick coconut milk. Keep on stirring. Remove the screw pine when the sago becomes transparent and shiny. Serve hot or chill in serving bowls.