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Method:
Wash and remove dirt from lotus roots.
Then peel. Put in pot and pour in enough amount of water to cover the
lotus roots. Wait until it boils and then cook over low heat for 1
hour or until it becomes soft. Drain and leave to cool before cutting into slices. Cook rock
sugar with 1 cup of water until 3/4 portion of water is left.
Mix in with honey. Pour over lotus root slices and serve.
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