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Method:
Mix the rice flour, tapioca flour, salt
and water together. Half-fill a pan with water, place a steaming tray
or a rack over the water and place small earthen cups on this. Bring
the water to the boil. Fill the cups with the rice mixture. (Stir the
rice mixture every now and then to mix the ingredients well) Steam for
10 minutes. Heat the oil in a pan and fry the garlic till fragrant,
then add the dried vegetables and simmer in oil for a few minutes till
fragrant. When the cakes are cooked, remove from the cups by running a
knife around the sides. Lift on to a platter and put a little filling
in each. Served hot. You may eat with chili sauce.
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