12 screw pine leaves (washed, shredded,
and pounded to obtain 1.5 cups of juice)
1 block palm sugar
1/2 cup sugar
1/2 grated coconut
banana leaves for wrapping
Method:
Cook the glutinous rice with screw pine
leaves till rice is cooked. Put aside. Soften the banana leaves by
putting it over a flame. Wrap it with the glutinous as you desire. Tie
it with a string at both ends. Put it in a steamer and steam over
rapidly boiling water. To prepare the sauce, cook both types of sugar
to make a syrup. Add screw pine leaves when cooking the syrup for its
fragrance. Serve the rice cakes with syrup and grated coconut.