Banana Cake Recipe

Banana Cake Recipe

1 teaspoon baking powder

350g plain flour

200g butter

250g sugar

500g banana (peeled and mashed)

10g S.P. (cake stabilizer)

6 eggs (beaten)

Baking Tin:

One 32cm square baking tin (greased and lined)

Method:

1. Sift baking powder and plain flour together. Thaw refrigerated butter under room temperature.

2. Beat sugar, mashed banana and cake stabilizer together in mixer till fluffy. Pour in beaten eggs and mix well for about 2 minutes. Stir in butter and mix well. Remove from mixer. Add plain flour and baking powder then mix well.

3. Pour cake mixture into baking tin. Bake at 180 degrees Celsius for about 30 minutes. Serve.