Spice Biscuits Recipe

Spice Biscuits Recipe

250 g flour

125 g corn flour

90 g butter

90 g castor sugar

60 g syrup

7 g ground ginger

4 g ground spice

50 ml milk

7 g bicarbonate of ammonia

Method:

Sieve the flour, corn flour, spice and ginger. Rub in the butter. Dissolve bicarbonate of ammonia in the milk. Blend with the rest of the ingredients. Make into small balls and shape as required. Place on greased cookie sheets and bake at 170 degrees Celsius for 15 to 20 minutes.