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Method:
In a bowl put in self raising flour,
coconut, raisins, caster sugar, salt and lemon rind. Mix well. Add in
melted butter and egg and mix well. Drop small balls of dough into
crushed cornflakes, rolling lightly to coat dough well with
cornflakes. Flatten dough slightly. Place on lightly greased baking
sheets allowing room for spreading. Bake in a preheated moderate oven
of 180 degrees Celsius for 12 to 15 minutes or until golden brown.
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