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Method:
Preheat oven to moderate 180 degrees
Celsius. Sift flour and set aside. Bake almond flakes at 180 degrees
Celsius for 5 minutes. Beat soft butter and icing sugar until light
and creamy. Dissolve coffee powder in hot water. Stir coffee solution
into butter mixture and beat until well mixed. Add in flour and mix
well. Add almond flakes and stir well to form a dough. Chill for a
while. Divide dough into two portions. Shape each into 4 cm thick
triangle. Chill for two hours. Remove and cut into 1/3 thick triangle
and place on prepared baking tray. Bake for 15 minutes at 180 degrees
Celsius. Allow to cool before serving.
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