To be the best cook you can be, there are some crucial things you need to know. This article will let you know the ins and outs, along with the secrets of what it takes to be a good cook. By following these tips, you will learn what steps need to be taken.
Don’t add the dressing until right before serving. The prep work should be done before you even start cooking. However, when you are ready to start cooking and have a deadline for when your meal needs to be finished, it can be a bit stressful. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.
When preparing stir-fry meals, cut the meat on the bias and keep it thin. Very often this is difficult to master and takes a lot of time. When the meat is firm, but prior to it becoming completely frozen, remove it from the freezer. Slice the meat across the grain at an angle of 45 degrees.
When you need to add oil and your food is already cooking, add it on the sides of the pan so that it will heat as it rolls towards the food. This helps to enhance and maximize the taste of your cooking.
Rotten Fruit
Do you often feel a bit guilty throwing out fruit that is rotten? Is it safe to save a portion of fruit by cutting around the mold? Unfortunately, there is no healthy way of saving half rotten fruit. You should dispose of any rotten fruit, as mold penetrates further than the naked eye can see. Rotting food can carry a number of pathogens, so it is best to avoid the risk.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.
As we have shown, there are many tricks and secrets that will help you hone your cooking skills. Some people can cook naturally, but the rest of us need a little assistance to do our best. By taking our advice, you can be well on the path to great cooking!