If you aren’t experienced at cooking, you’re not alone. Everyone needs to start somewhere. Cooking does not come naturally to all people. You can always learn how to cook. Learn a few key pointers to become a great cook. This article contains plenty of handy tips that can help to improve your culinary skills.
Protect your spice and herb collection by storing your jars at room temperature in a dark place. Exposure to humidity, light and heat all affect the flavor of your spices. It has been found that ground herbs and spices maintain their flavor for roughly a year. Spices that are kept whole can keep their flavor for about three, four or five years. Proper storage can extend their shelf life even longer.
If you are cooking a dish in oil and need to add more to the pan, drizzle it around the sides. This way, the oil heats up before it reaches the food. This will enhance the flavors of the food when you’re done cooking.
Slicing meat is easier if the meat is frozen. This is helpful for Asian dishes you may try that call for thin strips of meat. When you freeze the meat, fibers stretch less making it cut easier. However, you must allow the sliced meat time to thaw out before the cooking process, so it cooks evenly.
Keep sauce easily by filling an ice tray with the leftovers and freezing it. All you need to do next time you want to use it, is reheat in a saucepan. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.
Sometimes when someone’s grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. Try brushing the grill using vegetable oil prior to cooking so you can avoid sticking.
Airtight Containers
Store your dry goods, like sugar, flour, baking mix, and so forth, in airtight containers. Airtight containers keep your food fresh and protect it from bugs and bacterias. The containers can be bought anywhere and can be an invaluable investment.
If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. This is going to help ensure that they do not burn during the cooking process. If you have issues with food falling off skewers, make it a double. Food is much more stable when you use two skewers parallel from one another instead of one.
You may never become a professional chef, but by following some simple directions, you will become a good cook in no time at all. It doesn’t have to be hard. After you take note of the advice here, the sky is the limit.