Do you drool enviously over the many attractive and tasty meals other people prepare? Do you wish you had the talent to offer your family these works of art? This article can help you to increase your abilities as a chef!
Make sure that all of your spices are stored away from heat and light. When they are stored in the sun, they lose shelf life because of exposure. Spices last longer and taste better when stored in cool, dark locations. This will help every meal that you prepare taste better.
Do you often feel a bit guilty throwing out fruit that is rotten? Should you save fruits by cutting out moldy parts? Unfortunately, you cannot save half rotten fruit and expect it to be healthy. Get rid of anything that has mold on it. Mold goes deeper than the eye can see and could be very harmful.
It has a wide variety of cooking uses, even outside the combination with meat. Put in on pumpkin seeds or in scrambled eggs to add a new flavor. You will have everyone asking what the secret spice is!
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Check the recipe you’re using to see if some preparation can be done without the partially prepared dish spoiling. You can make a lot of your preparations a day or more in advance. Doing this can transform intricate recipes into simple, quick and enjoyable cooking tasks.
Chicken Stock
When you make chicken stock, a good piece of advice is to make it in a big quantity. Make enough stock so that you can freeze the excess and use it later. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. First, cool the stock and then stick it in the freezer.
When simmering or boiling vegetables, try adding chicken broth. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. Broth can be found at nearly any grocery store, and is very inexpensive.
If you are looking for ways to include more protein to your daily diet, look no further than beans and tofu. Both can be purchased at just about any grocery store. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.
Know how much cooking oil to use. This will help you lower the fat content when you cook as opposed to just pouring directly into the pan without measuring. This will give you the ability to know exactly how much oil is going into the pan at a time.
Make sure that you heed the information given in this article. Everyone you know will be bothering you for cooking tips!