It is a fact that people need food to live. But eating can be more than merely a means of survival. Cooking a delicious meal for others can be even better than eating good food. Here are some things you can use to bump your cooking to a notch.
If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.
Sharp knives are imperative when being used in any kitchen. Dull knives can be dangerous and difficult to use.
Apples are used in cooking mostly during the fall, but they will spoil if not properly stored. Apples rot in dry warm air, so tie them up loosely in plastic bags and store in a refrigerator or cool basement. One rotten apple can actually spoil the whole bag so keep a close eye your apples.
If you want crispier and crunchier French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them.
Are you cooking using fresh basil to cook with? Take a bunch of it and place it in a glass. Fill the container with water to cover the stems are covered. Put the basil on your counter and it will remain fresh for weeks! The basil may even start growing roots if you occasionally change the water. You should also cut the basil once in a while so it grows even more.
Look through your recipes and decide which steps can be completed beforehand. You can simplify the day prior to actually cooking. This makes preparing even the most difficult recipes fun and fast.
This helps them from burning up while the food is cooking on them. Use two parallel skewers instead of one skewer to keep food intact.
Sauteing vegetables in a small amount of chicken broth is a healthy way to cook. This makes for a tasty way to cook healthier while not skimping on flavor.
If the recipe has called for water, switch it up by using a broth, beef broth, or juice when suitable. If a recipe calls for milk, try substituting with buttermilk, yogurt or sour cream. Using different liquids can add nutritional content to certain dishes and even make it more nutritious.
Fresh Garlic
Always use fresh garlic for your dishes.A rule of thumb is that fresh garlic will have a sweet taste to it.Fresh garlic is firm skin and no bruises or soft spots.
If you are about to serve salad to multiple guests, be sure to serve the salad dry and serve the dressing on the side. Some people prefer more dressing when eating salads so it is important that each person add their own dressing. Offer several different types of salad dressing as well.
Prepare some of your food the day before to save time and headaches. Cut up vegetables and make marinades or sauces before so you can save time. This will help you to feel less stressed when you have to cook the next day.
Storing herbs and spices in a warm locations will lead them to lose their flavor quicker.
Keep those turkey leftovers after Thanksgiving. Cut it up and freeze it in an airtight containers. Turkey remains fresh for a couple weeks after being frozen.
It will be very helpful to have all cooking supplies organized when cooking. If you are not well organized, you’ll take longer to find the utensils you need. Try to keep similar items in one place. For instance, place parsley and basil in one cabinet, put them in the same cabinet.
Learning to cook while having fun at the same time is almost as rewarding as eating what you prepare. Add these tips to your cooking bag of tricks, and keep adding new touches to get even better. Your skills will get better and people will bug you to cook for them!