When you first start cooking, there are some things that you need to know. The art of cooking is rarely inherent – it must be learned. Everyone can learn to cook, though. In order to become a good cook, there are certain things you need to know. Read below to learn some techniques which will make preparing dishes easy.
Always store your spices in a cool and dark place. Their flavors will be weakened when they are exposed to light, heat or humidity. Do not expect your spices to last more than a year. If spices are kept whole, they could stay fresh for up to five years. Proper storage is essential to maintaining fresh, robust flavors.
Spices should be stored in a cool and dark place. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. Your food will be even more delicious if your spices are fresher.
You may have felt regret when you threw away a moldy orange or lemon. Is it safe to save a portion of fruit by cutting around the mold? It is impossible for you to save fruit that has already begun to rot. Mold goes a lot deeper than you see and it can make you ill.
Garlic is a delicious ingredient that has a place in many recipes, but it has no place on your hands. If you have a stainless steel sink or other utensil, rub your hands over the inside of the sink to remove the smell. This works for onions as well. Doing this will remove the scent from your hands, and keep it from spreading to the next food you touch.
Airtight Containers
Whenever you are storing flour, sugar or any other baking mix, you should always use an airtight container. Store spices, seasonings and ingredients in airtight containers to avoid exposure to light, heat and humidity. Airtight containers are a good investment, inexpensive, and readily available.
Add some chicken broth to your pan when cooking vegetables. Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor. Chicken broth can be found at any grocery store, and is very low priced.
Skewers should always be soaked in cold water for a minimum of 30 minutes before they are used in cooking. By soaking, you can prevent the skewers from burning while cooking your food. Try using two skewers parallel to one another instead of just one skewer.
Some people are more naturally competent in the kitchen than others, but just following simple instructions can assist you in becoming a great cook in no time at all. Becoming a good chef is not as difficult as it may seem. As you begin to create scrumptious dishes, you will gain the confidence to try more complicated recipes.