You should know a few things before you cook anything on a skewer. If you are using metal skewers, stick to twisted or square designs, as this can grasp food more effectively.
Always keep a set of sharp knives in your kitchen. It might seem odd at first, but it makes perfect sense. You will struggle with a duller knife and thus may cut yourself easily if your blade or your grip slips. Forcing dull knives through foods can result in personal injury, whereas a sharp knife will quickly and easily cut right through.
Many important nutrients are removed when vegetables are cooked in lengthy processes like boiling. Use quick cooking methods instead to maintain their healthy quality. Examples of these methods are steaming, sauteing, or the best one is to eat them raw.
Fresh Ingredients
Fresh ingredients are better than frozen or dried, regardless of what you cook. The more fresh ingredients you use in your cooking, the better your dishes will be. Fresh ingredients have more flavor, and are less costly than frozen and canned ingredients.
Garlic is among the multitude of tasty ingredients that offers flavor with a drawback: garlic can transfer to your hands and fingers. After you work with garlic or any other type of ingredients that have a strong smell, rub your hands completely on stainless steel, like the inside of your sink. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.
When purchasing ingredients for a particular recipe, read the labels. There are many hidden, unhealthy ingredients put into common cooking preparations. Two of the main culprits are added sugar and sodium. Avoiding both as often as possible, and especially in large quantities, is vital to your health.
When certain recipes call for milk or water, try adding some other liquids that you would see fit to experiment with flavors. Use chicken broth, beef stock or vegetable broth instead. Sour cream, buttermilk and yogurt make good milk substitutes. By using different liquid ingredients in your side dishes, you can increase their flavor and nutritional value.
Always select fresh garlic for your dishes. The fresher your garlic, the sweeter a taste it will have. Stale, or old, garlic may be bruised, shriveled or soft.
A well organized kitchen will simplify cooking. If your supplies are disorganized, you will waste time running around trying to find everything. Place the cooking supplies that are similar in one place. To be more specific, put peanut butter and jelly on the same shelf, since they both serve the same purpose.