Once you feel more confident of your cooking skills, you will enjoy preparing food more. The information provided here can help you become more adept at cooking and feel more proficient in the kitchen. Now that you have the skills and confidence, the fun begins.
Prepare to cook before you actually start cooking. Before you start making your food, it is a good thing to have everything prepared. When you have a limited amount of time, cooking can become stressful. Try to complete your preparations, so you can avoid scrambling later on.
When you are stir-frying, slice your cut of meat into thin pieces on the diagonal. This can take a lot of time and be hard to do. When the meat is stiff but not frozen, take it out and slice immediately across the grain at a slight angle.
If you are cooking a dish in oil and need to add more to the pan, drizzle it around the sides. This way, the oil heats up before it reaches the food. This will optimize the flavors in your food in your final dish.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
Cook your vegetables quickly to preserve flavor. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. When you know how to cook vegetables in the least amount of time possible, you will enjoy better tasting and nutritious vegetables.
Garlic is just one of many tasty ingredients whose flavor has a downside; it transfers to your hands. You should rub your hands along the interior of your stainless steel sink whenever you have come into contact with garlic. This helps clean your hands and keep you from transferring the smell onto your other foods.
Chicken Broth
Cook your vegetables in chicken broth. Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.
When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. This can cut down on the chances of the wood becoming burnt and singed during the cooking process. Use two parallel skewers as opposed to a single skewer to keep food intact.
As was indicated in this article, you can pick up new cooking skills and enhance the ones you already have. It just takes some time to learn. If you follow these tips, you will quickly master new skills in the kitchen. If you have the proper attitude, cooking can be enjoyable.