Most people simply view cooking as a means to an end. Shouldn’t cooking be a more enjoyable activity? It can also become your gateway to a healthier life. The best cooks are those who are always willing to learn new techniques. Furthering your knowledge also makes the cooking experience far more pleasurable; use the following tips to help you grow as a cook.
Preparation is key when cooking for family or friends. Review your recipes, and be certain the ingredients are readily available in your kitchen. Check the day before you start to cook to make sure that you have everything that you need to cook the dish you have planned. This can help relax everything so that you can make something great.
Try adding oil to foods from the sides of a pot or pan in able to jump-start the heating process. This will enhance the flavors of the food when you’re done cooking.
Have you ever had feelings of guilt when you have thrown away rotten fruit? Is it safe to save a portion of fruit by cutting around the mold? Sadly, there is really no safe method for using fruit that is partially rotten. They need to be thrown out, due to the fact that mold is much deeper than just skin level and could make you or anyone who eats it very ill.
Mashed Potatoes
Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.
Quickly cooking vegetables allows them to retain much of their nutritional value. If you cook your vegetables for a long period of time, they might not be as nutritious. These cooking techniques tend to preserve the health benefits of vegetables in general. Cooking better vegetables is all about cooking them for the least amount of time possible.
Meat is not the only use for this seasoning. You can use it when you roast pumpkin or sunflower seeds or in any number of egg dishes. Anyone who tastes these is sure to wonder and ask if you have a special or secret ingredient.
In conclusion, a great cook is constantly learning. Joy that comes from cooking comes not just from preparing a meal, but also from learning about various foods, and acquiring new cooking skills and techniques. It is also about passing on what you have learned to others. Cooking is not only a skill to be learned, but a gift to be shared.