Have you ever wanted the recipe for a delicious meal you have had in a restaurant? Have you tried to duplicate your favorite restaurant’s food at home? The tips provided in this article will help you figure out how to create your most-loved meals, as well as discover new favorites. Cooking is a fun, creative endeavor with tasty results.
You should know a few things before you cook anything on a skewer. Squared or twisted metal skewers secure the food better than rounded ones.
Corn Starch
You can salvage the work you’ve done and quickly rectify the situation with this little trick. Put a small amount of corn starch in a bowl and mix thoroughly with two tablespoons of water to add to your sauce. Slowly add to the sauce while on simmer and your sauce will gradually thicken. Keep stirring your sauce and add the corn starch little by little.
Invest in a knife sharpener to make cutting any ingredient simple. A dull knife will not only make it more difficult to slice and chop your ingredients, but it will also be a hazard to use. You could easily cut yourself if you are trying to cut something up with a dull knife.
Do you know that guilty feeling you get when you throw away fruit that has mold? You may have wondered whether you should just cut out the part that had mold and use the rest. Never try to salvage fruit that is past its prime. Mold goes a lot deeper than you see and it can make you ill.
If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
Fresh Basil
Cooking with fresh basil? You can cut basil by the stems, bunch it together, and put it in a glass. Make sure the stems are covered with water. Just put it out in an open space to maintain its freshness. You can even grow new basil plants if you feel like changing the water every day or so. The stems will sprout roots; that’s the wonder of plant life. Cut it on occasion and your plant will continue to provide you with fresh basil for a long time to come.
While garlic imparts a delicious flavor to your cooking, it may also leave a residual odor on your hands. If you have a stainless steel sink, simply rub your hands vigorously on the inside of it, when you are finished handling the garlic. This will take the scent off of you hands.
Congratulations, you have begun the process of becoming a great cook! Think of new and innovative recipes and techniques that will make your meals fit for a gourmet. Experiment with the cuisines from the many different cultures of the world to add variety to your cooking.