People must eat food in order to stay alive. But eating can be more than just having food in order to live. It is better to cook something great than to eat something wonderful. You can make a big difference in your kitchen savvy by checking out these tips.
Slice meats into thin strips on the bias when prepping for stir-fry. This may take some time and effort. You should take the meat out when it reaches a firm state yet not frozen, and slice across the grain at an angle of 45 degrees.
Try this quick and handy trick to salvage your efforts. Combine 2 tbsp. of water with 1 tbsp. of corn starch in a bowl. Thicken the sauce by gradually adding this mixture to it. Add your starch solution slowly to ensure just the right consistency.
Sharp knives are imperative when being used in the kitchen. Dull knives can be dangerous and they also make cutting things hard. With a dull knife it is easy to slip and cut yourself because it is harder to slice the food, but a knife that is sharp makes much smoother cuts.
Mashed Potatoes
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. Additionally, mashed cauliflower has the same texture and color as mashed potatoes, so no one will know that you’ve boosted the veggie content of the dish while removing calories.
To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. Taste and nutritional value suffer when vegetables are slow-cooked. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. Cooking vegetables as quickly as possible is key to preserving their nutrients.
This will help to keep your fruits fresh for much longer. This is also a good way to have access to fruits that are out of season.
Don’t use any wine in your meals that you wouldn’t drink. If you cook with an unfamiliar wine, you run the risk of disliking the taste of the wine and having it ruin your food. You can find wines that are made primarily to cook with.
You can make meal preparation a breeze by doing part of the food prep in advance. Before you head to bed at night do your best to cut up vegetables and onions, marinating meat, or making some sauce. You will feel less stressed and a bit more eager to cook when you wake up.
There is as much pleasure in learning to cook a delicious meal as there is in eating it. Use these tips as part of your cooking routine, personalizing as you see fit. The style in which you prepare a meal will improve and all will enjoy your wonderful feasts!