Preparing the same meals from the same recipes day after day can get dull fast. Make things more interesting by acquiring new skills and trying new recipes. There’s more to cooking than just preparing a nice meal for the family; it can actually be an enjoyable experience as you experiment with new ways of cooking. The following advice will help you begin a fun cooking regimen.
You should store your spices and herbs in a cool dry space out of direct sunlight to avoid flavor loss. If your spices are exposed to moisture, heat, or light they may lose their flavor. Ground herbs and spices will retain their flavor for about a year. Whole spices last longer, possibly as long as five years. Proper storage will enhance the flavoring for a longer time.
This trick can save you a ton of work and it can be used immediately. In a separate bowl, blend 1 Tbs of corn starch with 2 Tbs of water. Slowly add this mixture to your simmering sauce to thicken it up. Try to incorporate it slowly so that you do not make it too thick.
To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.
You need to soak wooden skewers in water for approximately thirty minutes prior to using them. That way, they will not burn during the cooking process. You can keep food on the skewer when you use two parallel skewers instead of one.
Always read the labels of what you buy. There are many hidden, unhealthy ingredients put into common cooking preparations. Check the sugar and sodium levels in the ingredient, as over consumption of these items can cause health problems in certain people.
Seasoning should be applied in small amounts throughout the cooking process rather than all at once. If you season your food this way, you can bring out the flavors of your ingredients a lot better.
Many herbs and veggies make odors on your cutting board no matter how many times you clean it. Make a small mark with a marker on one side of your board to remind you which side is for sweet items and which is for sour.
If you cook with style by using these amazing tips, it could be the start to a great new hobby. Cooking is a fun way to educate yourself and your family about the foods that you eat. Plus, you’ll see new sides to yourself as you see, by trial and error, what you like and what you don’t like. As the art of cooking becomes increasingly more entertaining, you will begin to produce even better dishes.