Many people see preparing meals as a tedious task. The following article will give you tips on how to accomplish just that.
To make a delicious beef stir-fry, slice your meat thinly and across the grain. Sometimes, however, this can be a little challenging and tedious. When the meat is partially frozen, slice it diagonally across the grain at a 45 degree angle.
If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. This provides ideally thin meat for Thai, Chinese, or other Asian recipes. By marginally freezing meat, slicing it is made cleaner, as its fibers will not tear quite as easily. Though before cooking the meat strips, make sure you let them thaw completely. This allows for even cooking.
Dull Knife
Sharp knives are an important component of any kitchen. Dull knives make cutting difficult, but in addition, they are dangerous. You will be more apt to cut yourself with a dull knife than a sharp knife, as you’ll spend a lot more time trying to force that dull knife through the food you are cutting.
To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.
When you cook vegetables quickly over high heat, their quality is best. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. Using these techniques will mean putting healthier food on the table. You should only cook them just as long as it takes for them to be done.
Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. Check the recipe you’re using to see if some preparation can be done without the partially prepared dish spoiling. Do the prep work the day before. This can make it even easier to cook complicated dishes and make them more enjoyable.
Do you have a difficult time figuring out how long you should grill your meats? It is always good to use a meat thermometer to determine when your meat is properly cooked. Meat thicker than 1.5 inches should be cooked under a closed grill.
The information provided in the article should have helped you to find excitement when it comes to cooking. Use the suggestions you learned here to help make meal preparation time a chance to show your creativity and enthusiasm.