It’s really not that difficult to become a great chef. While cooking, it is perfectly okay to experiment and find your strengths. The following tips will guide you in expanding your cooking techniques plus give you new ideas to try out. Use the following advice and you can greatly improve your skills in the kitchen.
Cooking with skewers can provide very beneficial if you use them properly. Metal skewers will work better if they are twisted or squared.
The longer the cooking process, the more nutrients that you lose from most vegetables. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.
Mashed Potatoes
To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
Garlic may be a tasty addition to your meals, but the smell that stays on your hands is a bit of a downside. Rub your hands thoroughly on the interior of a stainless steel sink after working with garlic or other odoriferous cooking ingredients. This will cleanse your hands and prevent the smells from transferring to the food you handle next.
When preparing chicken stock, make a large amount. Plan to make a big pot of stock so you can freeze and store it. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Let your stock cool off and pour it inside Ziploc bags.
When you cook veggies, try using some chicken broth! Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.
If you’re using wooden skewers to cook, try soaking them in water for half an hour first. By soaking, you can prevent the skewers from burning while cooking your food. You can keep your food on the skewers if you use two sticks parallel instead of just one.
Baking Sheet
To prep a pumpkin for cooking, set the pumpkin upright, and then cleave it down the center, effectively cutting it into two halves. Put each half on a baking sheet, with the cut side facing downward. Spray a bit of water on each baking sheet, and then put both into an oven pre-heated to 350 degrees Fahrenheit. Bake them for about an hour.
If you are serving a salad with a meal where you have guests, do not pour the salad dressing on the salad, keep it on the side. Everyone likes a different amount of salad dressing. It is a good idea to allow them to control the amount themselves. Also, try and include different types of dressings.
These tips can greatly help your cooking skills. Try each of these tips at least one time. You will certainly benefit from putting these ideas into practice. You can be a better chef in no time if you treat these tips seriously.