How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Make sure to keep herbs and spices in an area that is cool and dim. Their flavors are weakened by heat, light and humidity. As a general rule, keep your ground spices no more than one year. Spices that have not been ground may still be worth using for three years or a little more. Store your herbs and spices correctly, so that they will stay fresh and keep their full flavor!
When possible, complete all of the prep work in advance. It is essential to have all prep work finished before it’s time to begin cooking. When you need to create a meal within a certain amount of time it can be stressful. You can help lessen the potential stress by getting all your prep work done early.
Keep all spices stored out of the sunlight. Storing them out in the light and heat will cause them to lose some of their shelf life. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. These fresh spices will help add flavor to your meals, making them tastier!
Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Is it possible to simply cut out the moldy, rotten part of the fruit? If you have fruit that is just a little rotten, throw it away. These foods can cause you to become ill, as mold goes much deeper than the eye can see.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
Add cauliflower to your mashes potatoes to make this dish healthier and tastier. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
Try these tips to cook your dishes. Once you eat some of your meals, you will know you did the right thing. You may find that you actually begin to look forward to cooking your meals. Give cooking a try!