A cook never stops learning new recipes and secrets. Even an experienced cook can learn new tips and tricks to make their time in the kitchen more enjoyable. New cooks also need to learn the little tips that make cooking easier. Check out the following paragraphs to increase your cooking knowledge.
Keep a few pointers in mind if you plan to attempt cooking with skewers. Squared or twisted metal skewers secure the food better than rounded ones.
If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Try a few recipes, and be patient with yourself as you are mastering this new skill.
Always slice your meat thinly and on the bias when you are cooking stir-fry. It can be a tedious, lengthy process. When the meat is firm, not frozen, slice it across the grain at an angle of 45 degrees.
Frozen Meat
Freeze meat partially to facilitate slicing meat into thin strips. If you are making Asian dishes, such as Thai or Chinese food, this is a great idea. The knife can cut the partly frozen meat with less damage than if it were thawed. This is because the partially frozen meat fibers are not as easily stretched or torn. To ensure the meat cooks evenly, you must let the meat strips thaw thoroughly before cooking.
Whenever you are spicing up your meat, consider starting off with a small portion before you cook the whole piece. You may have to use caution when you season foods such as meatballs, meatloaf or hamburgers. Do not cook all of the meat immediately after seasoning. Rather, set aside a small bit of the meat and cook it the same way you will make the rest. This gives you the option of cooking the entire meal with this seasoning or altering it according to taste.
This type of seasoning is commonly used on other foods besides meat. Sprinkle it over popcorn for an evening treat, or add a dash to pasta. It is a simple addition, but the burst of flavor it gives will have everyone raving.
It is desirable to store dry goods like flour and sugar in tightly sealed containers. Store spices, seasonings and ingredients in airtight containers to avoid exposure to light, heat and humidity. They are a must-have for the kitchen and can be purchased everywhere kitchen products are sold.
Even cooks who have experience are still learning new tips so they are able to have a better day in the kitchen. Inexperienced cooks need a wealth of information when they’re learning how to cook. Try applying the tips from this article and come up with your own tips and secrets as you experiment.