Are you amazed by the meals your family and friends create? This article can help you to increase your abilities as a chef!
If you keep herbs and spices handy, make sure you are keeping them in a dark, cool area. Their flavors are weakened significantly by things like heat, light and humidity. Generally speaking, spices that have been ground will keep their flavor for about one year. Spices which are kept whole can retain their flavor for between three and five years. If you store them correctly, they will stay fresh for an even longer period of time.
Stir-fry recipes require meat to be sliced very thin and at an angle to the grain. This can take up much time and is also somewhat tricky. Remove the meat before it is frozen, but still firm, and slice it at 45 degrees against the grain.
Your spices should be stored in any area that is dark and cool. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Spices stored in a cool, dark location will taste better and last longer. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
Make sure that the knives you are using are very sharp. Knives that have not been sharpened in a while can not only pose a threat to your health, but also a threat to smashing your food. It is easier to hurt yourself while you are struggling to cut something than if you were using a sharper knife.
Do you enjoy cooking with the flavors of fresh basil? You can cut basil by the stems, bunch it together, and put it in a glass. Then, add water to the glass, immersing the stems in water. Keep on the kitchen counter so it’ll be fresh for weeks! Most often times, basil will actually take root in water. You can cut the basil every once in a while in order to spur further growth, thereby making basil available for even longer.
Fresh Ingredients
Nearly any recipe benefits from using fresh ingredients rather than the frozen or dried version. Fresh ingredients will give your dish extra flavor, and can turn out to be less expensive over time.
Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. To prevent your burgers from sticking, brush the grill with oil prior to cooking.
If you are looking for ways to include more protein to your daily diet, look no further than beans and tofu. Most grocery stores stock these items. You can fry tofu or add it to soups, seasoned well, for a yummy protein alternative. Likewise, beans cooked with herbs can also be a flavorful dish.
Always keep this article’s suggestions in mind. After some practice, your family and friends will want to know how you do it.